- Nov 18, 2018
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All people consume large quantities of milk after birth. So the genes are in us naturally. But many people loose it in adulthood, in their 30's, 40's. (there is actually a possibility that its more about the weird kind of milks we buy in regular shops than about milk as such).We know that the genes that allow the consumption of large quantities of milk are relatively recent, and only appear in a minority of the global population, so from there we can extrapolate to the past, and see that they very likely didn't drink milk tens of thousands of years ago.
However, milk can be quite easily fermented and the bacteria will consume the milk sugar, therefore the result of this process is not problematic for most people.
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