- Feb 5, 2002
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Ingredients
- ▢ 1 pound spicy Italian ground sausage- use mild for kid-friendly
- ▢ 4 tablespoons butter
- ▢ ½ white onion - diced
- ▢ 1 tablespoon minced garlic
- ▢ 6 cups chicken broth
- ▢ 2 cups water
- ▢ 4-5 yellow potatoes - cut into 1-inch pieces
- ▢ 3 teaspoons salt - or to taste
- ▢ 1 teaspoon black pepper
- ▢ 2 cups heavy cream
- ▢ 4 cups chopped kale
- ▢ chopped bacon or bacon bits and grated parmesan cheese for topping - optional
Instructions
- In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
Easy Olive Garden Zuppa Toscana Soup
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
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