Cream Of Whatever Soup Recipes

[VOW]

Okay, Ladies, let's share the wealth of knowledge! Get out all those Campbell Soup recipes you've been hiding, and we'll let the world know HOW we manage to fix those wonderful dishes we make for our families!

I'll get the ball rolling with some recipes!



Peace,
~VOW

 

[VOW]

1 cn (10 3/4 oz.) Campbell's-Condensed Cream of Mushroom Soup, undiluted
3/4 c Milk
1/8 ts Pepper
2 pk (9 oz.) each frozen cut -green beans, thawed
1-1/3 c (2.8 oz. can)French's Fried Onions, divided

In a 1-1/2 qt. casserole dish, combine soup, milk and
pepper; stir until well blended. Stir in beans and
2/3 cup onions. Bake, uncovered, at 350øF for 30
minutes or until hot. Stir. Sprinkle with remaining
onions. Bake 5 minutes longer or until onions are
golden brown. Yield: 6 servings.



Peace,
~VOW

 

[VOW]

One cut-up chicken (or the equivalent in your fave chicken parts)
1 can Cream of Whatever soup, condensed
1 can Tomato soup, condensed
1 onion, sliced.

DO NOT DILUTE THE SOUPS!

Place chicken pieces in square baking pan or dish which has been sprayed with no-stick spray. Evenly spread the sliced onion over the top of the chicken.

You can get fancy and stir the condensed soups together, or if you don't want to get a bowl messy, just plop spoonfuls of the soups over the chicken and onion.

Bake at 350° F for one hour, or until done.

Serve with noodles, rice, or potatoes.....the soups and the onion and the chicken juices will make the most heavenly gravy you have ever tasted. I've even used Top Ramen noodles as the starch, and that works out fine.


Peace,
~VOW

 

[Avila]

Tuna casserole

1-2 cans tuna (however heavy you like the tuna flavor to be)
chopped onion to taste
1 can cream of mushroom soup
dollop of sour cream (1/4-1/2 cup)
cooked egg noodles (3/4 lb)
garlic powder to taste
shredded american cheese (or velveeta)

Mix all ingredients together. Bake at 350 until bubbly. Enjoy!

 

[VOW]

cooked noodles
drained, canned tuna
one or more cans of cream of whatever soup, undiluted

Depending on how many you have to feed, this recipe can be doubled, tripled, whatever. And if it's close to payday, you can have more noodles than tuna, LOL.

Mix in as many cans of soup as you need. If it's just a little dry, add some milk.

Bake until hot and bubbly, and even a little brown and crunchy on top!

(side note: this is the VERY FIRST dish I fixed for my husband as a newly-wed, and he was enchanted. Lucky me!)



Peace,
~VOW

 

[ZiSunka]

Cheesy Potatoes Yum!

1 lb frozen hash browns
1 large onion
1 can mushrooms
1 package shredded cheddar
1 tbl butter
1 can cream of chicken
1 pint sour cream
salt and pepper

cook the onions in the butter just until clear. Mix everything together in a bowl and transfer to a greased casserole dish. Bake at 350 until bubbly.
Sprinkle crushed potato chips over the top just before serving if you like.

Yum! Great for a carry-in meal.

 

[ZiSunka]

And, you can microwave it, if you want. It takes about 15 minutes in the microwave.

 

[VOW]

This was a childhood favorite!

Hamburger patties
Cream of Whatever Soup, undiluted
(Golden Mushroom Soup is also VERY GOOD in this recipe!)
Mashed potatoes or noodles or rice

Form hamburger patties (or use the frozen ones!) and brown thoroughly in heavy skillet. Drain grease, but leave the little browned crunchy things in the bottom of the pan. Add soup. Thin to desired consistency with milk or water, and stir constantly over low heat. Loosen the little brown crunchy things as you stir, and incorporate into soup. Once soup is completely blended, add hamburger patties back to pan and cover. Heat until serving time, be careful not to let it burn.

Wonderful over mashed potatoes (either "real" or instant) and not bad over noodles or rice!

(for some reason, I'm HUNGRY!)


Peace,
~VOW

 

[ZiSunka]

Ooo! I always loved THAT one VOW.

I love it with the meat broken up and served on baked potatoes, too.

 

[VOW]

To Lambslove:

Start a stuffed baked potato thread!

(and WHAT TIME is dinner tonight?)


Peace,
~VOW

 

[ZiSunka]

Yum! Good Idea!!

 

[Lynn]

Originally posted by lambslove
Cheesy Potatoes Yum!

1 lb frozen hash browns
1 large onion
1 can mushrooms
1 package shredded cheddar
1 tbl butter
1 can cream of chicken
1 pint sour cream
salt and pepper

cook the onions in the butter just until clear. Mix everything together in a bowl and transfer to a greased casserole dish. Bake at 350 until bubbly.
Sprinkle crushed potato chips over the top just before serving if you like.

Yum! Great for a carry-in meal.

Here in Utah, these are Funeral Potatoes. (also known as Celebration Potatoes, Resurrection Potatoes, whatever potluck there made for)

 

[VOW]

To Lynn:

I'm CHOKING here, laughing at "Funeral Potatoes."

A very, very long time ago, for somebody's birthday, my mother and I were blowing up balloons. The package was an assortment of colors, most were pastel or very bright colors. There was one or two black balloons in with the others. She and I just couldn't figure it out! (although later we decided it was probably for Halloween decorations)

I told my mother, "I guess those are funeral balloons."

I'm sorry we didn't have a few at her memorial service. She would have loved the idea!


Peace,
~VOW

 

[ZiSunka]

My mom had this whole superstition about chicken papkirash being, "death food" because everytime she made it, we would get news about a death in the extended family before we could take a single bite. The first time she made it as a new bride, her stepfather died. The next time, my father's grandmother died. Not from the chicken, of course. Her stepfather had a massive heart attack at work, and my great-grandmother had cancer for years.

Needless to say, it only happened a few times before she stopped making that recipe.

 

[Lynn]

try some bacon in those funeral potatoes. reeaaalllllyyyyy good. and so low fat! Maybe that's why they're funeral potatoes....kinda like a triple bypass burger from Wendy's.

lynn

 

[Lynn]

Here's a good one.

Tear up a package of corn tortillas.
Mix up:
1 can cream of chicken soup
8 oz plain yogurt
1 can chopped chilis
one chopped onion
2 cooked, chopped chicken breasts
enough milk to make the consistency of thick pancake batter

layer the tortillas pieces, the chicken mix, shredded cheese.

bake at 375 until its hot and bubbly.

Its sooooo good!! enjoy!

lynn

 

[VOW]

To Lambslove:

If your mother sends you a covered dish with Chicken Paprikash inside, WORRY!


To Lynn:

Make your chicken enchiladas with sour cream instead of milk.....OH MY!!


Peace,
~VOW

 

[daphndon]

Hello Ladies!!!  Here is one for you:
Chicken & rice casserole

Ingredients:

1. one can cream of mushroom
2. one can cream of celery
3. one can cream of chicken
4. one can of French Onion soup
5. 4 chicken breasts (boneless, skinless)
6. 2 cups rice
7. all purpose seasoning

Combine rice and all soups in 13 x 9 casserole dish along with a half can of water.  Season chicken with season salt and lay on top of rice mixture.  Cover with aluminum foil and bake at 350º for about an hour.  Rice should be tender and chicken completely cooked. 

***Tip: if you have a larger family you can use more chicken by cutting the breasts into smaller pieces.

ENJOY!!!  My family loves this recipe.  It is sooo easy and stretches surprisingly far.  Also a wonderful recipe for potlucks!!!

 

[daphndon]

Here is another family favorite that is just too easy!!!
Smothered Pork Chops:
Take as many pork chops as you want and season as you desire (I use meat tenderizer, black pepper, cajun seasoning, and garlic salt). Lay the pork chops in a 13 x 9 casserole dish (or bigger if they won't fit) and cover with your favorite cream soup. I have used cream of mushroom before but cream of celery is my favorite. Cover with aluminum foil and bake for 1 hour at 350º. After the 1st half hour flip the chops and spoon some of the soup back on top.
Note: you can use as many cans as you like, the more soup you use the creamer your chops turn out. I do not recommend mixing soup flavors here though. That is what my sister does and I don't think it comes out as well.

This is an absolutly scurmptous recipe. If you keep your dish covered during the baking you will notice that the pork chops come out sooo tender you can cut them with a spoon!!!

 

[kelco]

Chicken and Stuffing Bake

1 box Stove Top Stuffing Mix

1 can cream of mushroom, chicken, or celery soup

4 boneless skinless chicken breasts

salt and pepper to taste.

Brown chicken in oil and season with salt and pepper to taste. Spray baking pan with cooking spray. Mix soup, 1 1/2 cans of water and contents of seasoning pack in a bowl. Add stuffing crumbs and mix until moistened. (If still kinda of dry add water until moist.) Put stuffing in bottom of baking pan and layer chicken breasts on top. Cook at 400 until chicken is done and stuffing is bubbly.

PS: This also works well with pork chops. Just use the pork flavored stuffing.