Rotini Vegetable Salad:
1 can (15 1/2 oz.) red kidney beans-- 1/2 c. grn pepper diced
vinegar --1 c. celery diced
1 (12oz) pkg rotini --1 small onion diced
1 pkg (10oz)frozen peas, thawed --2 c. salad dressing
1 can French style green beans ---(like Miracle Whip)
1 jar (2oz.) sliced pimiento --1 c. half and half
1/2 c. sugar --1 tsp. prepared mustard
Drain kidney beans, place in small bowl,cover with vinegar, let set 1 hour, drain. Cook rotini according to package instructions. In large bowl combine first eight ingredients. (not the sugar)
Combine salad dressing, half and half, sugar, and mustard: mix well. (use a wire whip)
Pour over macaroni mixture, mix lightly. Chill before serving.
It tastes better than it sounds!