Jalapeño Popper Chicken Casserole (Low Carb Keto friendly)

[Michie]

INGREDIENTS

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• 1 Large cooked rotisserie chicken -shredded OR 5 boneless/skinless chicken breasts cooked and shredded
• 8 strips of thick cut bacon cooked and crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 12 oz full fat cream cheese softened
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 pound jalapeño peppers -cleaned out from seeds
• 6 oz sharp cheddar cheese grated

INSTRUCTIONS
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• Preheat oven to 375F
• Place your shredded cooked chicken in the bottom of a casserole dish evenly.
• In a bowl whisk together heavy cream, cream cheese, onion and garlic powder, salt, chicken stock.
• Spread this mixture evenly over shredded chicken.
• Wash the jalapeño peppers and cut the tops off and remove all seeds- the more you leave the spicier it will be!
• Cut the peppers into strips and lay them on top of the mixture
• Sprinkle the cheese on top.
• Bake for 20 minutes
• Remove from the oven about 5 minutes before its done cooking to sprinkle on the bacon
• then place back in the oven for the final 5 minutes
• ENJOY!

Jalapeño Popper Chicken Casserole (Low Carb Keto friendly) - My Incredible Recipes

Jalapeño Popper Chicken Casserole is not only Low Carb and also Keto friendly- but its insanely delicious! Its filled with shredded chicken,

myincrediblerecipes.com