Folgers Black Silk, brewed 'campfire style' on the stove in a simple pot that can then just be tossed into the dishwasher to clean (I ditched my coffee-maker, since those things grow experiments if they're not cleaned regularly with special -- and likely toxic if ingested -- cleaners).
Yeah that bothers me too.. by the time you run water through the coffee pot half a dozen times making sure there's no more chemicals in there you've rebuilt up any calcium and minerals again.
Icy Blended anything. caramel with chocolate; white chocolate with mint; vanilla with caramel... mmmm
My favorite coffee is Hawaiian actually.. it's beautifully rich and makes the perfect after dinner coffee.
I've had some coffee imported from Italy before that was to die for - for real. Managed a couple pounds of that once. Lovely experience with coffee that, but it's very expensive to do.
I have every conceivable means of brewing coffee, I have my Turkish coffee pot - YUM! (Totally my favorite with a tiny bit of cardamon added and sweetened)
I also have a French Press, a cold press, and everything for pour over coffee as well.
When I budget I use 8 O'clock coffee beans - I have my own coffee grinder...
But lately my coffee budget can only afford Folgers, so I set a regular coffee maker on strong brew, and then add flavored creamer and sugar which makes it nice. Fattening, but nice.
I love coffee... Just love the stuff.