You wore me out! We seldom had company. Mom started adding ham to her menu after I left home. My one brother didn't like turkey
. She had moved away so I never had another Thanksgiving with her.
If I remember, her menu was turkey & stuffing, mashed potatoes, gravy, plain green beans w/butter, canned cranberry jelly, and pumpkin pie. I think that was all. She used the Libby's pumpkin pie recipe; I loved it. I also loved leftover cold turkey with mayo on white bread sandwiches. She always bought white sandwich bread (like Wonder bread).
My favorite addition to a Thanksgiving menu is Farm Journal's Frosted Cranberry Salad instead of canned cranberry jelly. I liked green bean casserole. All of mother vegetables were boiled and we added butter at the table. When she heated canned spinach, she had a cruet of vinegar at the table because that's how she liked it.