- Feb 5, 2002
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For years, the fish fry at our parish took care of cooking for me on Friday nights during Lent. Our family would pray Stations of the Cross and then head downstairs for fish, vegetables and shrimp gumbo.
But thanks to pandemic shutdowns over the past two years, I’ve been left to my own devices in the kitchen on Lenten Fridays. I quickly ran into some challenges, but the biggest one was variety since I found myself rotating between cheese pizza and grilled cheese sandwiches.
Hungry for some variations (and missing that gumbo), I asked friends for their favorite recipes, combed the internet, and checked out a few cookbooks from the library. It took a little trial and error, but now I have an arsenal of meatless meals that I use during Lent and throughout the year.
Continued below.
Tired of cheese pizza on Fridays? Here are 7 Lenten meatless recipes - RADIANT
But thanks to pandemic shutdowns over the past two years, I’ve been left to my own devices in the kitchen on Lenten Fridays. I quickly ran into some challenges, but the biggest one was variety since I found myself rotating between cheese pizza and grilled cheese sandwiches.
Hungry for some variations (and missing that gumbo), I asked friends for their favorite recipes, combed the internet, and checked out a few cookbooks from the library. It took a little trial and error, but now I have an arsenal of meatless meals that I use during Lent and throughout the year.
Continued below.
Tired of cheese pizza on Fridays? Here are 7 Lenten meatless recipes - RADIANT
