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<blockquote data-quote="Daniel9v9" data-source="post: 77631357" data-attributes="member: 387848"><p>I haven’t tried this one, but it should be a pretty standard recipe. I’m not sure what measurements you use, but you can convert them on Google easily by searching, for example, “grams and to <your preferred measurement>”</p><p></p><p><strong>Lefse ingredients:</strong></p><p>- 100 grams butter (for baking)</p><p>- 6 dl milk</p><p>- 20 dl sifted wheat flour, plus a little extra for baking</p><p>- 2 tablespoons of sugar</p><p>- 1 teaspoon baking powder</p><p>- 0.5 teaspoon hartshorn (or hornsalt) — This may be difficult to find. Probably OK to omit or to add a little more baking powder instead. Or possibly cornstarch? Not sure what’s best, sorry!</p><p></p><p><strong>Cinnamon filling ingredients:</strong></p><p>- 100 grams of sugar</p><p>- 200 grams butter</p><p>- 2 tablespoons of cinnamon</p><p></p><p><strong>Guide:</strong></p><p></p><p>Step 1 </p><p>Melt 100 grams of butter in a pot and add milk. Stir. </p><p></p><p>Step 2</p><p>Mix flour, sugar, baking powder, (and hornsalt if you can find it) in a bowl. </p><p></p><p>Step 3</p><p>Add the milk mixture and gently knead the dough until it comes together. But you’d want to avoid over-kneading it as it may end up sticky.</p><p></p><p>Step 4</p><p>Cover the dough with clingfilm and let it rest for 30 minutes.</p><p></p><p>Step 5</p><p>Divide the dough into 20 pieces and roll them into round loaves that are approximately 2 mm thick. It's a good idea to be light-handed, for smooth, thin layers.</p><p></p><p>Step 6</p><p>Heat an iron frying pan, or a griddle if you have one, on a medium heat and fry the lefse lightly golden on both sides, about 30 seconds on each side.</p><p></p><p>Step 7</p><p>Cover the cooked lefse with a damp cloth so that they stay soft.</p><p></p><p>Step 8</p><p>Make the cinnamon filling by whisking together sugar, room temperature butter, and cinnamon.</p><p></p><p>Step 9</p><p>When the lefse have cooled, you can spread them with cinnamon filling, fold them in half, and divide them into the desired size.</p><p></p><p>Step 10</p><p>Enjoy! (Hopefully!)</p><p></p><p>I’ve translated from: <a href="https://mills.no/melange/oppskrift/lefser-med-kanelfyll/" target="_blank">Lefser med kanelfyll – Melange</a></p><p></p><p>God bless!</p></blockquote><p></p>
[QUOTE="Daniel9v9, post: 77631357, member: 387848"] I haven’t tried this one, but it should be a pretty standard recipe. I’m not sure what measurements you use, but you can convert them on Google easily by searching, for example, “grams and to <your preferred measurement>” [B]Lefse ingredients:[/B] - 100 grams butter (for baking) - 6 dl milk - 20 dl sifted wheat flour, plus a little extra for baking - 2 tablespoons of sugar - 1 teaspoon baking powder - 0.5 teaspoon hartshorn (or hornsalt) — This may be difficult to find. Probably OK to omit or to add a little more baking powder instead. Or possibly cornstarch? Not sure what’s best, sorry! [B]Cinnamon filling ingredients:[/B] - 100 grams of sugar - 200 grams butter - 2 tablespoons of cinnamon [B]Guide:[/B] Step 1 Melt 100 grams of butter in a pot and add milk. Stir. Step 2 Mix flour, sugar, baking powder, (and hornsalt if you can find it) in a bowl. Step 3 Add the milk mixture and gently knead the dough until it comes together. But you’d want to avoid over-kneading it as it may end up sticky. Step 4 Cover the dough with clingfilm and let it rest for 30 minutes. Step 5 Divide the dough into 20 pieces and roll them into round loaves that are approximately 2 mm thick. It's a good idea to be light-handed, for smooth, thin layers. Step 6 Heat an iron frying pan, or a griddle if you have one, on a medium heat and fry the lefse lightly golden on both sides, about 30 seconds on each side. Step 7 Cover the cooked lefse with a damp cloth so that they stay soft. Step 8 Make the cinnamon filling by whisking together sugar, room temperature butter, and cinnamon. Step 9 When the lefse have cooled, you can spread them with cinnamon filling, fold them in half, and divide them into the desired size. Step 10 Enjoy! (Hopefully!) I’ve translated from: [URL="https://mills.no/melange/oppskrift/lefser-med-kanelfyll/"]Lefser med kanelfyll – Melange[/URL] God bless! [/QUOTE]
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