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Leisure and Society
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Cooking and Culinary Arts
Lefse
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<blockquote data-quote="Bumble Bee" data-source="post: 77630426" data-attributes="member: 204799"><p>Has anyone here made lefse? Are there any tricks? I tried once and got so frustrated because it was too sticky. I also found out my griddle isn’t an actual lefse griddle (although it is round), so I had to guess at the temperature. It was hard to make it thin enough without ripping it with the turning stick, too. My grandmother passed away before I was old enough to learn to cook lefse. My mom wouldn’t ever make it herself because the one time she tried, the Norwegian half of the family said it didn’t taste right (she had a hard time with my dad’s family).</p></blockquote><p></p>
[QUOTE="Bumble Bee, post: 77630426, member: 204799"] Has anyone here made lefse? Are there any tricks? I tried once and got so frustrated because it was too sticky. I also found out my griddle isn’t an actual lefse griddle (although it is round), so I had to guess at the temperature. It was hard to make it thin enough without ripping it with the turning stick, too. My grandmother passed away before I was old enough to learn to cook lefse. My mom wouldn’t ever make it herself because the one time she tried, the Norwegian half of the family said it didn’t taste right (she had a hard time with my dad’s family). [/QUOTE]
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