Lucypevensie..you are the best! thanks
smilin...please come cook for me, I really could use a break...
ok everyone pumpkin bread...yummy!
Ingredients:
4 cups of flour
3 teaspoons of cinnamon
2 teaspoons baking powder
2 teaspoons of baking soda
1 and 1/2 teaspoon salt
1 teaspoon ginger (ground dry)
1/2 teaspoon allspice
2 cups of canned pumpkin
2 cups sugar
4 large eggs
1 cup of skim milk
1/2 cup of vegetable oil (you can substitute applesauce for oil)
1. Heat over to 350 degrees
2. spray 2 loaf pans w/ cooking spray
3. mix flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a bowl.
4. In a separate bowl mix pumpkin, sugar, eggs, milk, and oil. mix together with wire wisk or spoon.
5. Fold in dry ingredients, put in the 2 pans and cook for 50-60 minutes...
also you have the option of adding pecans to the batter when all mixed, I really dont like pecans so I leave them out...
THIS IS THE BEST PUMPKIN BREAD I HAVE EVER HAD IN MY LIFE...
smilin...please come cook for me, I really could use a break...
ok everyone pumpkin bread...yummy!
Ingredients:
4 cups of flour
3 teaspoons of cinnamon
2 teaspoons baking powder
2 teaspoons of baking soda
1 and 1/2 teaspoon salt
1 teaspoon ginger (ground dry)
1/2 teaspoon allspice
2 cups of canned pumpkin
2 cups sugar
4 large eggs
1 cup of skim milk
1/2 cup of vegetable oil (you can substitute applesauce for oil)
1. Heat over to 350 degrees
2. spray 2 loaf pans w/ cooking spray
3. mix flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a bowl.
4. In a separate bowl mix pumpkin, sugar, eggs, milk, and oil. mix together with wire wisk or spoon.
5. Fold in dry ingredients, put in the 2 pans and cook for 50-60 minutes...
also you have the option of adding pecans to the batter when all mixed, I really dont like pecans so I leave them out...
THIS IS THE BEST PUMPKIN BREAD I HAVE EVER HAD IN MY LIFE...
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