- Feb 5, 2002
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Small changes in our diets could reduce mortality from heart disease and cancer such that it adds 10-13 years to our lives.
Large dietary studies are often somewhat useless, as the larger they become, the more impossible for them to replicate real-world scenarios and depict the genetics of who they’re surveying.
However, a large meta-analysis has found that, if a 20 year-old woman replaces refined grains with legumes and whole grains, and increases her intake of fish and nuts, she is likely to add 10 years of life expectancy vis-à-vis heart disease and cancer, while a 20 year-old man could add 13 years to their life expectancy.
Continued below.
Changing Your Diet Could Add Up to 13 Years to Your Life, Study Says
Large dietary studies are often somewhat useless, as the larger they become, the more impossible for them to replicate real-world scenarios and depict the genetics of who they’re surveying.
However, a large meta-analysis has found that, if a 20 year-old woman replaces refined grains with legumes and whole grains, and increases her intake of fish and nuts, she is likely to add 10 years of life expectancy vis-à-vis heart disease and cancer, while a 20 year-old man could add 13 years to their life expectancy.
Continued below.
Changing Your Diet Could Add Up to 13 Years to Your Life, Study Says