A Zucchini Pie Recipe For My Gardening Friends

[Michie]

If you try this let me know.

Everyone that has tried it really liked it.

Enjoy! 


Zucchini Pie
2 cups cooked mashed zucchini

1 egg
2 tablespoons of flour
1 teaspoon of vanilla
1 cup of sugar
1 cup of milnot
1&1/2 tablespoons of soft butter
1 unbaked pie shell

Peel zucchini & boil until soft. (About 8 minutes)

After removing the zucchini from boiling water, mash or use a blender until it's mashed fine.

(Remember, this filling will be watery. Don't worry about it, it sets up cooking.)

Add the rest of the ingredients to the zucchini to finish pie filling & blend.

Pour into unbaked pie shell. (Remember, filling will be watery, dont freak out! ) 

(You can sprinkle the top of the pie with sugar, nutmeg, cinnamon, or pumpkin pie spice lightly, whatever you prefer.)

Put into the oven at 425 for 10 minutes & then finish baking at 350 for 30 to 35 minutes.

 

[Avila]

Michie - I love you! *sigh* I'm in heaven!!!!

But how much zucchini?

 

[Lynn]

what's milnot?

lynn

 

[Michie]

Oops! 2 cups of zucchini.

Milnot is kind of like the canned milk you buy but thicker. Just ask for it in your grocery store. They'll direct you.

 

[VOW]

To Michie:

I wonder if milnot is regional? I've been up and down the canned milk aisle in our grocery store a million times, and never seen it.

Is it a sweetened condensed milk?

Could "regular" canned milk work?


Peace,
~VOW

 

[Michie]

I posted lastnight & my post disappeared!

No, Milnot is not regional.

It is sold all over.

It has a yellow label & it is usually stacked with the canned milks, etc.

Canned milk will not work, it has to be Milnot.

It is thicker & is somewhat sweetened.

It is cholesterol free.

I overlooked it the first time I needed it in a reciple also.

I had a grocery clerk direct me to it.

Get the manager if you have to, but I'm positive your grocery store carries it.

Let me know if you find it & if you bake the pie, let me know how you like it.

Michie