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looking for a lemon pie recipe
- Thread starter patrickplante
- Start date
Don't know if this is what you're looking for, but its one of my favorite recipes!
Lemonade Pie
1 small can frozen lemonade (thawed)
1 can of Eagle-Brand milk
12-oz Cool Whip
1 deep dish graham cracker crust
Combine the first three ingredients and pour into the crust. Refrigerate for a couple of hours before serving.
Simple as that!
Lemonade Pie
1 small can frozen lemonade (thawed)
1 can of Eagle-Brand milk
12-oz Cool Whip
1 deep dish graham cracker crust
Combine the first three ingredients and pour into the crust. Refrigerate for a couple of hours before serving.
Simple as that!
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KleinerApfel
When I awake I am still with You
Or how about:
Lemon Cheesecake
Very quick, easy, and rich!
6 oz. unsalted butter
12 oz. digestive biscuits (Graham crackers?)
½ pint double or whipping cream (heavy cream?)
standard can sweetened condensed milk (blue butterfly or nestle do this)
zest of 4 lemons
juice of 3 lemons = 12 tablespoons
Method:
Melt butter.
Crush biscuits.
Mix together, press into large flan dish and chill for a few minutes.
Whip cream to soft peaks, then stir in condensed milk followed by juice.
Beat together.
Pour on top of base.
Chill.
Takes very little time to set.
Serve decorated with chocolate curls or whatever.
Blessings, Susana
Lemon Cheesecake
Very quick, easy, and rich!
6 oz. unsalted butter
12 oz. digestive biscuits (Graham crackers?)
½ pint double or whipping cream (heavy cream?)
standard can sweetened condensed milk (blue butterfly or nestle do this)
zest of 4 lemons
juice of 3 lemons = 12 tablespoons
Method:
Melt butter.
Crush biscuits.
Mix together, press into large flan dish and chill for a few minutes.
Whip cream to soft peaks, then stir in condensed milk followed by juice.
Beat together.
Pour on top of base.
Chill.
Takes very little time to set.
Serve decorated with chocolate curls or whatever.
Blessings, Susana
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Thanks, I'll try those, the lemonade pie sounds really good, especially on a hat day like today.
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1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese
1/2 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed
1Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
2Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
Makes 8 servings
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