- Jun 28, 2004
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I was thinking about the fudge I make for Christmas gifts. I use the recipie on the back of the marshmellow cream jar every year.
I wanted to see if I could make it early this year and maybe freeze it to give away at Christmas.
But I hate to ruin it if the fudge will become crumbly or get crystalized by freezing or if the chocolate will get all white looking and nasty.
Does any one know if fudge can be frozen?
I wanted to see if I could make it early this year and maybe freeze it to give away at Christmas.
But I hate to ruin it if the fudge will become crumbly or get crystalized by freezing or if the chocolate will get all white looking and nasty.
Does any one know if fudge can be frozen?