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Deut 14:26 - And thou shalt bestow that money for whatsoever thy soul lusteth after, for oxen, or for sheep, or for wine, or for strong drink, or for whatsoever thy soul desireth: and thou shalt eat there before the LORD thy God, and thou shalt rejoice, thou, and thine household,
Definitions:
or for wine, comes from the word yayin which means wine (Strongs #03196)
or for strong drink, comes from the word shekar which means strong drink, intoxicating drink, fermented or intoxicating liquor (Strongs #07941)
Ive been critical of the Strongs Lexicon in the past for inaccurately defining words despite overwhelming contradictory evidence from other respected commentaries, historical documents, etymological evidence, dictionaries and lexicons; and in this case it must be pointed out again that these definitions are misleading in the Strongs Concordance/Lexicon.
The adjectives strong & intoxicating in the Strongs definition for shekar are added descriptors that are not part of the original meaning. For instance, Kittos Cyclopedia of Biblical Literature explicitly acknowledges the generic nature of shekar by stating:
Shekar is a generic term, including palm-wine and other saccharine beverages, except those prepared from wine [grape juice]. That shechar was made inebriating by being mingled within potent drugs, we have just seen. (John Kitto, Cyclopedia of Biblical Literature, 1845 edition, vol. 2, p. 953)
Jerome, the translator of the Latin Vulgate (around 400 A.D.) defined shekar as a comprehensive term used for different kinds of fermented drinks, excluding wine (yayin) but the list he gives allows for unfermented drinks! In his Letter to Nepotian he states:
Shechar in the Hebrew tongue means every kind of drink which can intoxicate, whether made from grain or from the juice of apple, or when honey-combs are boiled down into a sweet and strange drink, or the fruit of palm pressed into liquor, and when water is coloured and thickened from boiled herbs. (Jerome, Letter to Nepotian, cited in The International Standard Bible Encyclopedia, p. 273)
In his Analytical Concordance of the Bible, Robert Young states that shekar denotes a beverage that is either fermented or unfermented. Under strong drink he defines it as sweet drink (that which satiates (to fully satisfy) OR intoxicates). It can be either depending on what the drink is.
Several standard English dictionaries* and Bible encyclopedias derive our English words sugar and cider from shekar. This connection further establishes that shekar originally denoted a sweet beverage and not necessarily a strong one. This is plainly seen when one looks at the verse in the John Wycliffe 1395 English rendering:
and thou schalt bie of the same money what euer thing plesith to thee, ethir of droues, ether of scheep; also thou schalt bie wyn, and sidur, and al thing that thi soule desirith; and thou schalt ete bifor thi Lord God, and thou schalt make feeste,
The WordWeb Online defines sidur as merely being cider and is differentiated from strong cider by the Old English haard. The W3Dictionary.com defines sidur as a beverage made from juice pressed from apples.
*To name some of the dictionaries that show our English sugar comes from shekar are the Oxford English Dictionary (1933 edition), the Websters New international Dictionary (1959), the A New English Dictionary on Historical Principles (1893), and The New American Encyclopedic Dictionary (1906).
In fact, we find in Isaiah 24:9 that shekar is referring to a sweet beverage. The point of the matter is that shekar being rendered strong drink can be misleading for it is not exclusive to fermented drink and thus, strengthened with the overwhelming evidence supplied by other respected translations, lexicons, dictionaries, and ancient literature, I must again state that it is incorrect for the Strongs lexicon to interpret shekar exclusively as being strong or intoxicating drink.
(end part 1)
Definitions:
or for wine, comes from the word yayin which means wine (Strongs #03196)
or for strong drink, comes from the word shekar which means strong drink, intoxicating drink, fermented or intoxicating liquor (Strongs #07941)
Ive been critical of the Strongs Lexicon in the past for inaccurately defining words despite overwhelming contradictory evidence from other respected commentaries, historical documents, etymological evidence, dictionaries and lexicons; and in this case it must be pointed out again that these definitions are misleading in the Strongs Concordance/Lexicon.
The adjectives strong & intoxicating in the Strongs definition for shekar are added descriptors that are not part of the original meaning. For instance, Kittos Cyclopedia of Biblical Literature explicitly acknowledges the generic nature of shekar by stating:
Shekar is a generic term, including palm-wine and other saccharine beverages, except those prepared from wine [grape juice]. That shechar was made inebriating by being mingled within potent drugs, we have just seen. (John Kitto, Cyclopedia of Biblical Literature, 1845 edition, vol. 2, p. 953)
Jerome, the translator of the Latin Vulgate (around 400 A.D.) defined shekar as a comprehensive term used for different kinds of fermented drinks, excluding wine (yayin) but the list he gives allows for unfermented drinks! In his Letter to Nepotian he states:
Shechar in the Hebrew tongue means every kind of drink which can intoxicate, whether made from grain or from the juice of apple, or when honey-combs are boiled down into a sweet and strange drink, or the fruit of palm pressed into liquor, and when water is coloured and thickened from boiled herbs. (Jerome, Letter to Nepotian, cited in The International Standard Bible Encyclopedia, p. 273)
In his Analytical Concordance of the Bible, Robert Young states that shekar denotes a beverage that is either fermented or unfermented. Under strong drink he defines it as sweet drink (that which satiates (to fully satisfy) OR intoxicates). It can be either depending on what the drink is.
Several standard English dictionaries* and Bible encyclopedias derive our English words sugar and cider from shekar. This connection further establishes that shekar originally denoted a sweet beverage and not necessarily a strong one. This is plainly seen when one looks at the verse in the John Wycliffe 1395 English rendering:
and thou schalt bie of the same money what euer thing plesith to thee, ethir of droues, ether of scheep; also thou schalt bie wyn, and sidur, and al thing that thi soule desirith; and thou schalt ete bifor thi Lord God, and thou schalt make feeste,
The WordWeb Online defines sidur as merely being cider and is differentiated from strong cider by the Old English haard. The W3Dictionary.com defines sidur as a beverage made from juice pressed from apples.
*To name some of the dictionaries that show our English sugar comes from shekar are the Oxford English Dictionary (1933 edition), the Websters New international Dictionary (1959), the A New English Dictionary on Historical Principles (1893), and The New American Encyclopedic Dictionary (1906).
In fact, we find in Isaiah 24:9 that shekar is referring to a sweet beverage. The point of the matter is that shekar being rendered strong drink can be misleading for it is not exclusive to fermented drink and thus, strengthened with the overwhelming evidence supplied by other respected translations, lexicons, dictionaries, and ancient literature, I must again state that it is incorrect for the Strongs lexicon to interpret shekar exclusively as being strong or intoxicating drink.
(end part 1)