I have a recipe for black pudding that uses 2 cups of pig blood. I was going to get some in a tube but I didn't know if Christians are bound to not eat blood?
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the point of the dietary laws were to keep you from harm. If you can make it and not harm yourself and give God thanks for it, it's good.I have a recipe for black pudding that uses 2 cups of pig blood. I was going to get some in a tube but I didn't know if Christians are bound to not eat blood?
Yes, you can eat black pudding. It like ordering steak blue or rare. I think its a matter of taste.
the point of the dietary laws were to keep you from harm. If you can make it and not harm yourself and give God thanks for it, it's good.
I appreciate your diligence all the same. Bless.While there are certainly night and day difference in how healthy it is to eat clean or unclean animals, nowhere does the Bible suggest that this is the point of the command or that it is the only point, but rather it is about act in accordance with the holiness of our God (1 Peter 1:13-16, Leviticus 11:44-45).
actually looked it up, its not actually dye but juice.... but interesting to know. everyday is a school day.Animals are drained of blood before they are sold, so the redness of a steak is not blood, but dye.
actually looked it up, its not actually dye but juice.... but interesting to know. everyday is a school day.
Erm didn't Paul deal with the whole unclean food vs clean food debate in Corinthians?
I have a recipe for black pudding that uses 2 cups of pig blood. I was going to get some in a tube but I didn't know if Christians are bound to not eat blood?
I have a recipe for black pudding that uses 2 cups of pig blood. I was going to get some in a tube but I didn't know if Christians are bound to not eat blood?
actually looked it up, its not actually dye but juice.... but interesting to know. everyday is a school day.
Erm didn't Paul deal with the whole unclean food vs clean food debate in Corinthians?
Yes, having been raised on a farm, having my own farm, hunters in the family I can say - much meat is red. Not all ... some meat is more whitish, or grayish, some brownish, some is even black (weird I know ... silkie chickens). But red meat is just that - red meat. Even when the blood is drained, it is the color of the muscle.
Seems to me if you are going to humanely kill an animal (is such a thing even possible?), you should use all of it in respect of the animal.if Christians are bound to not eat blood?
I have a recipe for black pudding that uses 2 cups of pig blood. I was going to get some in a tube but I didn't know if Christians are bound to not eat blood?