Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
TV news Gluten free segment
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="trophy33" data-source="post: 77473250" data-attributes="member: 414763"><p><em>Grains can contain a variety of allergens aside from gluten. The 14 major food allergens that are required to be declared by food law include cereals containing gluten, such as wheat, barley, and oats, along with other allergens such as celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, and tree nuts. </em></p><p><em></em></p><p><em>Among grains, wheat and soybean are the most frequent and well-characterized allergenic foods, with soybean allergens contributing to immediate-type allergic reactions in children.</em></p><p><em></em></p><p><em>[URL unfurl="true"]https://www.uptodate.com/contents/grain-allergy-allergens-and-grain-classification[/URL]</em></p><p><em>[URL unfurl="true"]https://farrp.unl.edu/informallcerealsgrains[/URL]</em></p><p><em>[URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/26022874/[/URL]</em></p><p><em>[URL unfurl="true"]https://www.verywellhealth.com/allergy-to-wheat-and-other-cereal-grains-82812[/URL]</em></p><p><em>[URL unfurl="true"]https://erudus.com/editorial/the-food-agenda/14-allergens-the-different-cereals-containing-gluten[/URL]</em></p><p></p><p>Sadly, there are also many of other molecules we do not know what they do in human body, in grains, so eating them is a bit of a gamble with our health.</p></blockquote><p></p>
[QUOTE="trophy33, post: 77473250, member: 414763"] [I]Grains can contain a variety of allergens aside from gluten. The 14 major food allergens that are required to be declared by food law include cereals containing gluten, such as wheat, barley, and oats, along with other allergens such as celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, and tree nuts. Among grains, wheat and soybean are the most frequent and well-characterized allergenic foods, with soybean allergens contributing to immediate-type allergic reactions in children. [URL unfurl="true"]https://www.uptodate.com/contents/grain-allergy-allergens-and-grain-classification[/URL] [URL unfurl="true"]https://farrp.unl.edu/informallcerealsgrains[/URL] [URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/26022874/[/URL] [URL unfurl="true"]https://www.verywellhealth.com/allergy-to-wheat-and-other-cereal-grains-82812[/URL] [URL unfurl="true"]https://erudus.com/editorial/the-food-agenda/14-allergens-the-different-cereals-containing-gluten[/URL][/I] Sadly, there are also many of other molecules we do not know what they do in human body, in grains, so eating them is a bit of a gamble with our health. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
TV news Gluten free segment
Top
Bottom