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Vegetarian, Paleo & Gluten Free Diets
TV news Gluten free segment
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<blockquote data-quote="Joyous Song" data-source="post: 75354245" data-attributes="member: 428637"><p>Gluten in wheat has changed. Back when our ancestors made bread gluten was at 2% to 4% in the wheat. Today it over 50%. That why many people are finding they are heather not eating wheat! So yes, there is a fad out there but there is just as much misinformation on the other side. That side, just like gluten Intolerance, gluten sensitivity can be confirmed by a blood test. You have to eat gluten before about a month before you take the test, but if one really wants to know if they are following a fad or seeing a fact, getting that blood test will give you the facts.</p></blockquote><p></p>
[QUOTE="Joyous Song, post: 75354245, member: 428637"] Gluten in wheat has changed. Back when our ancestors made bread gluten was at 2% to 4% in the wheat. Today it over 50%. That why many people are finding they are heather not eating wheat! So yes, there is a fad out there but there is just as much misinformation on the other side. That side, just like gluten Intolerance, gluten sensitivity can be confirmed by a blood test. You have to eat gluten before about a month before you take the test, but if one really wants to know if they are following a fad or seeing a fact, getting that blood test will give you the facts. [/QUOTE]
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