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TV news Gluten free segment
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<blockquote data-quote="miss-a" data-source="post: 69063035" data-attributes="member: 246197"><p>Gluten is in general fine, except for the segment of the population who are truly gluten intolerant. Having said that, there are related issues we all need to consider. Most of the gluten consumed by the American public comes from wheat. Wheat is often genetically modified. Genetic modifiers tend to hide the fact that they are modifying the crops, and when someone is hiding something, there's usually a reason for that. Therefore, the rest of us need to be careful about wheat and keep our wheat consumption at best restricted to organically produced wheat, and at least wheat products that are marked clearly non-gmo. Additionally, wheat should not be our only grain. This is a problem here in the U.S. as well, the lack of variety, which also causes health issues. Therefore, for most of us, excluding those with true gluten intolerance, a diet that includes a variety of whole organic and non-gmo grains will produce a lower gluten diet, a better array of nutrients, fewer food intolerences, and better health.</p></blockquote><p></p>
[QUOTE="miss-a, post: 69063035, member: 246197"] Gluten is in general fine, except for the segment of the population who are truly gluten intolerant. Having said that, there are related issues we all need to consider. Most of the gluten consumed by the American public comes from wheat. Wheat is often genetically modified. Genetic modifiers tend to hide the fact that they are modifying the crops, and when someone is hiding something, there's usually a reason for that. Therefore, the rest of us need to be careful about wheat and keep our wheat consumption at best restricted to organically produced wheat, and at least wheat products that are marked clearly non-gmo. Additionally, wheat should not be our only grain. This is a problem here in the U.S. as well, the lack of variety, which also causes health issues. Therefore, for most of us, excluding those with true gluten intolerance, a diet that includes a variety of whole organic and non-gmo grains will produce a lower gluten diet, a better array of nutrients, fewer food intolerences, and better health. [/QUOTE]
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