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Science Fiction & Fantasy
"Precision Fermentation" will bankrupt beef and livestock and chicken farmers within 5 years. And it's a good thing!
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<blockquote data-quote="FireDragon76" data-source="post: 77397594" data-attributes="member: 330042"><p>They sort of already have this. You can make pea or soy protein taste more or less like chicken already. There's a brand called Daring in US stores, for instance, that looks, feels, and tastes like bits of chicken meat.</p><p></p><p>Most analysts predict that plant-based meat will only have 30 percent adoption in a few decades, based on current trends. People are very much set in their ways and have emotional attachments to the idea of food being "real", or they have negative perceptions of "vegan" food, even though plant-based meat can be alot healthier and much more environmentally sustainable.</p><p></p><p>I suspect what's really needed is economies of scale, and more advertising. If plant-based or cultured meat gets cheap enough, people will switch just to save money.</p></blockquote><p></p>
[QUOTE="FireDragon76, post: 77397594, member: 330042"] They sort of already have this. You can make pea or soy protein taste more or less like chicken already. There's a brand called Daring in US stores, for instance, that looks, feels, and tastes like bits of chicken meat. Most analysts predict that plant-based meat will only have 30 percent adoption in a few decades, based on current trends. People are very much set in their ways and have emotional attachments to the idea of food being "real", or they have negative perceptions of "vegan" food, even though plant-based meat can be alot healthier and much more environmentally sustainable. I suspect what's really needed is economies of scale, and more advertising. If plant-based or cultured meat gets cheap enough, people will switch just to save money. [/QUOTE]
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"Precision Fermentation" will bankrupt beef and livestock and chicken farmers within 5 years. And it's a good thing!
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