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Is this meatless meal too delicious for Lent?
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<blockquote data-quote="Michie" data-source="post: 77593186" data-attributes="member: 628"><p><h2>HOW TO PREPARE SPAGHETTI SQUASH</h2><p><em>For those who are averse to eggplant and/or tuna, consider making spaghetti squash instead. It is ridiculously easy to prepare and quite yummy.</em></p><p><em></em></p><p><em>Ingredients (serves 2-4)</em></p><p></p><ul> <li data-xf-list-type="ul">Spaghetti squash (a pale, oblong winter squash)</li> <li data-xf-list-type="ul">1 small onion, 2 cloves garlic</li> <li data-xf-list-type="ul">2 tbsp olive oil</li> </ul><p><em>Directions</em>: There are several ways to prepare spaghetti squash, but I prefer the boiling method. Bring a large pot of water to a low boil, then <em>CAREFULLY</em> place the spaghetti squash in the pot, making sure you don’t splash yourself with the boiling water! (I wear oven mitts when doing this just to be safe.)</p><p></p><p>Cook the squash at a slow boil until it is tender. This can take 30–45 minutes, depending on the thickness of the squash. Test with a fork and when it is tender, turn off the water.</p><p></p><p>CAREFULLY remove the spaghetti squash from the water using tongs and place on cutting board. (Again, use those oven mitts!)</p><p></p><p>Slice the spaghetti squash in half lengthwise. This should be easy – much easier than if you try to cut it before cooking, which is why I prefer the boiling method.</p><p></p><p>Spoon out the seeds and yellow goop in the center of the squash. With a fork, drawing it lengthwise inside the squash, remove the long strands of cooked squash, which will resemble strands of spaghetti (hence the name). Place the squash in a bowl.</p><p></p><p>This next step is not strictly necessary, but I think it makes the squash tastier and more tender: Add 2 tablespoons of olive oil to a pan along with 1 diced onion and 2 cloves of finally chopped garlic. When the onion is translucent, add the spaghetti squash strands and sauté for 5-6 minutes.</p><p></p><p>Return the spaghetti squash to the bowl and add tomato sauce (see above).</p><p></p><p>[URL unfurl="true"]https://aleteia.org/2024/03/05/is-this-meatless-meal-too-delicious-for-lent/[/URL]</p></blockquote><p></p>
[QUOTE="Michie, post: 77593186, member: 628"] [HEADING=1]HOW TO PREPARE SPAGHETTI SQUASH[/HEADING] [I]For those who are averse to eggplant and/or tuna, consider making spaghetti squash instead. It is ridiculously easy to prepare and quite yummy. Ingredients (serves 2-4)[/I] [LIST] [*]Spaghetti squash (a pale, oblong winter squash) [*]1 small onion, 2 cloves garlic [*]2 tbsp olive oil [/LIST] [I]Directions[/I]: There are several ways to prepare spaghetti squash, but I prefer the boiling method. Bring a large pot of water to a low boil, then [I]CAREFULLY[/I] place the spaghetti squash in the pot, making sure you don’t splash yourself with the boiling water! (I wear oven mitts when doing this just to be safe.) Cook the squash at a slow boil until it is tender. This can take 30–45 minutes, depending on the thickness of the squash. Test with a fork and when it is tender, turn off the water. CAREFULLY remove the spaghetti squash from the water using tongs and place on cutting board. (Again, use those oven mitts!) Slice the spaghetti squash in half lengthwise. This should be easy – much easier than if you try to cut it before cooking, which is why I prefer the boiling method. Spoon out the seeds and yellow goop in the center of the squash. With a fork, drawing it lengthwise inside the squash, remove the long strands of cooked squash, which will resemble strands of spaghetti (hence the name). Place the squash in a bowl. This next step is not strictly necessary, but I think it makes the squash tastier and more tender: Add 2 tablespoons of olive oil to a pan along with 1 diced onion and 2 cloves of finally chopped garlic. When the onion is translucent, add the spaghetti squash strands and sauté for 5-6 minutes. Return the spaghetti squash to the bowl and add tomato sauce (see above). [URL unfurl="true"]https://aleteia.org/2024/03/05/is-this-meatless-meal-too-delicious-for-lent/[/URL] [/QUOTE]
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