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Freth's Quick 3-Ingredient Chili
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<blockquote data-quote="Freth" data-source="post: 75938572" data-attributes="member: 429202"><p>This is a chili recipe that I use frequently, rather than making mom's traditional chili, which takes much longer. I make this recipe in preparation for Sabbath. It literally takes seconds to throw together and is quite tasty.</p><p></p><p><u>Freth's Quick 3-Ingredient Chili</u></p><ul> <li data-xf-list-type="ul">1 28 oz can of Dei Fratelli All Purpose Italian Sauce</li> <li data-xf-list-type="ul">1 15.5 oz can of chili beans (hot in this version)</li> <li data-xf-list-type="ul">1 10 oz can of ROTEL diced tomatoes and green chilis (mild)</li> </ul> <p style="margin-left: 20px">You can adjust the recipe to taste and heat by adding your favorite spices.</p><p></p><p>Combine ingredients in a medium pot and simmer as long as desired. Serve with cornbread or crackers. As with all chili, the flavors really come together when refrigerated overnight.</p></blockquote><p></p>
[QUOTE="Freth, post: 75938572, member: 429202"] This is a chili recipe that I use frequently, rather than making mom's traditional chili, which takes much longer. I make this recipe in preparation for Sabbath. It literally takes seconds to throw together and is quite tasty. [U]Freth's Quick 3-Ingredient Chili[/U] [LIST] [*]1 28 oz can of Dei Fratelli All Purpose Italian Sauce [*]1 15.5 oz can of chili beans (hot in this version) [*]1 10 oz can of ROTEL diced tomatoes and green chilis (mild) [/LIST] [INDENT]You can adjust the recipe to taste and heat by adding your favorite spices.[/INDENT] Combine ingredients in a medium pot and simmer as long as desired. Serve with cornbread or crackers. As with all chili, the flavors really come together when refrigerated overnight. [/QUOTE]
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Freth's Quick 3-Ingredient Chili
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