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Leisure and Society
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Fitness, Health & Nutrition
Foods which correlate with CVD risk
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<blockquote data-quote="RDKirk" data-source="post: 77522083" data-attributes="member: 326155"><p>That doesn't have anything to do with the difference between the British diet and the American diet.</p><p></p><p>If anything, in the last 20 years, they have become slightly more alike to the extent that American foods have invaded the UK. But in terms of the quality of food, the American food supply and eating habits took their turn for the worst, as I've said before, in the 70s into the 80s. The British food supply (and that of the EU), did not take the same downturn.</p></blockquote><p></p>
[QUOTE="RDKirk, post: 77522083, member: 326155"] That doesn't have anything to do with the difference between the British diet and the American diet. If anything, in the last 20 years, they have become slightly more alike to the extent that American foods have invaded the UK. But in terms of the quality of food, the American food supply and eating habits took their turn for the worst, as I've said before, in the 70s into the 80s. The British food supply (and that of the EU), did not take the same downturn. [/QUOTE]
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