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Discussion and Debate
Discussion and Debate
Ethics & Morality
Blood on a steak when it was not supposed to be there… I wiped it away, so was it OK and I consumed none of the blood?
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<blockquote data-quote="The Liturgist" data-source="post: 77507857" data-attributes="member: 424341"><p>I’ve only had black and blue, rare, or at most, inadvertently medium rare* or occasionally, in the case of tritip or other roasts, medium, steaks in my life and have never gotten sick from any of them. Any good steakhouse or roast beef venue such as Simpsons-in-the-Strand, Lowry’s (The Prime Rib) or various steakhouses in New York and Chicago, as well as El Gaucho and The Monsoon Club in Accra, where the ostrich is also best eaten rare, will follow excellent food safety protocols. Indeed when I lived in Ghana I found that dining primarily at a subset of the more expensive restaurants, and an Ethiopian restaurant, Lailbela, named after the great concentration of exquisite rock-hewn churches, was the best way to avoid food poisoning.</p></blockquote><p></p>
[QUOTE="The Liturgist, post: 77507857, member: 424341"] I’ve only had black and blue, rare, or at most, inadvertently medium rare* or occasionally, in the case of tritip or other roasts, medium, steaks in my life and have never gotten sick from any of them. Any good steakhouse or roast beef venue such as Simpsons-in-the-Strand, Lowry’s (The Prime Rib) or various steakhouses in New York and Chicago, as well as El Gaucho and The Monsoon Club in Accra, where the ostrich is also best eaten rare, will follow excellent food safety protocols. Indeed when I lived in Ghana I found that dining primarily at a subset of the more expensive restaurants, and an Ethiopian restaurant, Lailbela, named after the great concentration of exquisite rock-hewn churches, was the best way to avoid food poisoning. [/QUOTE]
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Blood on a steak when it was not supposed to be there… I wiped it away, so was it OK and I consumed none of the blood?
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