Shubunkin
7th September 2007, 01:17 PM
Here is the recipe for Disneyland's Mint Julep (non alcoholic).
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com.
2 hours 1¼ hours prep - makes 6 cups
1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
Garnishes
mint leaves
lime slices
maraschino cherries
Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
Transfer beverage to pitcher and enjoy!
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com.
2 hours 1¼ hours prep - makes 6 cups
1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
Garnishes
mint leaves
lime slices
maraschino cherries
Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
Transfer beverage to pitcher and enjoy!