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View Full Version : Happy Feast of St. Willibrord, Old Catholics!!


Polycarp1
7th November 2005, 11:23 PM
Today is the feast of St. Willibrord of Utrecht, the founder of the Primatial see of the Old Catholics, and the Apostle to the Frisians.

It happens to be important to me because my surname is vaguely similar to Willibrord's name, and it's also my birthday (as the little balloon thing will tell you today, at least).

So this is a very special feast for our Old Catholic members, and let us Anglicans wish them a joyous feast! :)

gtsecc
8th November 2005, 12:26 AM
Happy Birthday Polycarp1.
It is wonderful to have you back here with us!

karen freeinchristman
8th November 2005, 08:41 AM
Today is the feast of St. Willibrord of Utrecht, the founder of the Primatial see of the Old Catholics, and the Apostle to the Frisians.

It happens to be important to me because my surname is vaguely similar to Willibrord's name, and it's also my birthday (as the little balloon thing will tell you today, at least).

So this is a very special feast for our Old Catholic members, and let us Anglicans wish them a joyous feast! :)

To the Old Catholics: Happy Feast of St. Willibrord! :)


To Polycarp1: Happy Birthday! :)

Yahweh Nissi
8th November 2005, 11:15 AM
Joyous feast, OCs :clap:


And happy birthday Polycarp :)

PaladinValer
8th November 2005, 01:00 PM
**Prepares a traditional feast with:

Meats
Turkey
Suckling Pig
Chicken French
Prime Rib

Sides
Butternut Squash
Longneck Squash
Mixed Vegetables
Stuffing
Corn Pudding
Cranberries
Mixed Berries
Antipasto
Salad
Pasta (many types, with or without sauce)

Desserts

Pies (Granny Apple, Dutch Apple, Pumpkin, Grape, Pecan, etc)
Cookies (various)
Ice cream (various, with toppings and sides for sundaes)
After dinner mints
Jello
Fruits (various)

Appetizers

Cheese, Peparoni, and Crackers (Wallace and Gromit-approved!)
Various olives
Veggies and dip (various veggies and dips)
Crackers and spread (various spreads)
Weeners (various)
Fondu (with various fruits to dip in the chocolate)
Chips

And a 6' ice sculpture of St. Willibrord kept frozen**

Happy feasting! :)

AngCath
8th November 2005, 01:18 PM
That is quite a feast you have prepared!

let me help you with that ***gets plate and fork ready :)

karen freeinchristman
8th November 2005, 01:33 PM
:thumbsup: PaladinValer!


I hope there will be enough! ;)

IowaLutheran
8th November 2005, 02:30 PM
Since we're talking about the Dutch, we need to incorporate some Dutch recipes. Here are some foods from the Pennsylvania Dutch (http://en.wikipedia.org/wiki/Pennsylvania_Dutch_cuisine):


Scrapple (http://en.wikipedia.org/wiki/Scrapple)
Pickled beet eggs (http://en.wikipedia.org/wiki/Pickled_beet_eggs)
Schnitz un knepp (http://en.wikipedia.org/w/index.php?title=Schnitz_un_knepp&action=edit)
Chicken pot pie (Pennsylvania Dutch cuisine) (http://en.wikipedia.org/w/index.php?title=Chicken_pot_pie_%28Pennsylvania_Dutch_cuisine%29&action=edit)
Brown butter noodles (http://en.wikipedia.org/w/index.php?title=Brown_butter_noodles&action=edit)
Rivvel soup (http://en.wikipedia.org/w/index.php?title=Rivvel_soup&action=edit)
Apple butter (http://en.wikipedia.org/wiki/Apple_butter)
Hogmaw (http://en.wikipedia.org/wiki/Hogmaw)
Chow-chow (http://en.wikipedia.org/wiki/Chow-chow)
Cole slaw (http://en.wikipedia.org/wiki/Cole_slaw)
Desserts:


Shoofly pie (http://en.wikipedia.org/wiki/Shoofly_pie)
Whoopie pies (http://en.wikipedia.org/wiki/Whoopie_pies)
Funnel cake (http://en.wikipedia.org/wiki/Funnel_cake)
Fastnachts (http://en.wikipedia.org/wiki/Fasnachts)
Apple dumplings (http://en.wikipedia.org/w/index.php?title=Apple_dumplings&action=edit)

karen freeinchristman
8th November 2005, 02:56 PM
Since we're talking about the Dutch, we need to incorporate some Dutch recipes. Here are some foods from the Pennsylvania Dutch (http://en.wikipedia.org/wiki/Pennsylvania_Dutch_cuisine):


Scrapple (http://en.wikipedia.org/wiki/Scrapple)
Pickled beet eggs (http://en.wikipedia.org/wiki/Pickled_beet_eggs)
Schnitz un knepp (http://en.wikipedia.org/w/index.php?title=Schnitz_un_knepp&action=edit)
Chicken pot pie (Pennsylvania Dutch cuisine) (http://en.wikipedia.org/w/index.php?title=Chicken_pot_pie_%28Pennsylvania_Dutch_cuisine%29&action=edit)
Brown butter noodles (http://en.wikipedia.org/w/index.php?title=Brown_butter_noodles&action=edit)
Rivvel soup (http://en.wikipedia.org/w/index.php?title=Rivvel_soup&action=edit)
Apple butter (http://en.wikipedia.org/wiki/Apple_butter)
Hogmaw (http://en.wikipedia.org/wiki/Hogmaw)
Chow-chow (http://en.wikipedia.org/wiki/Chow-chow)
Cole slaw (http://en.wikipedia.org/wiki/Cole_slaw)
Desserts:

Shoofly pie (http://en.wikipedia.org/wiki/Shoofly_pie)
Whoopie pies (http://en.wikipedia.org/wiki/Whoopie_pies)
Funnel cake (http://en.wikipedia.org/wiki/Funnel_cake)
Fastnachts (http://en.wikipedia.org/wiki/Fasnachts)
Apple dumplings (http://en.wikipedia.org/w/index.php?title=Apple_dumplings&action=edit)

Just to be clear, are we getting wet-bottom or dry-bottom Shoofly pie?

DarthDigger
8th November 2005, 03:54 PM
i've never tasted dutch cuisine....

happy birthday polycarp for whenever your birthday is!!! :D

Father Rick
8th November 2005, 04:52 PM
Thanks so much for remembering this everyone...

(Forgive me if I skip the scrapple)

DarthDigger
8th November 2005, 04:59 PM
ok!

IowaLutheran
8th November 2005, 05:39 PM
Thanks so much for remembering this everyone...

(Forgive me if I skip the scrapple)

As long as you let me skip the lutefisk (a Scandanavian smelly fish recipe).

IowaLutheran
8th November 2005, 05:41 PM
Just to be clear, are we getting wet-bottom or dry-bottom Shoofly pie?

Never had either one, but looks like the wet bottom might be more interesting.

DarthDigger
10th November 2005, 01:14 PM
Never had either one, but looks like the wet bottom might be more interesting.

Like that Idea!?!?!?!?!

Wigglesworth
10th November 2005, 07:45 PM
Since we're talking about the Dutch, we need to incorporate some Dutch recipes. Here are some foods from the Pennsylvania Dutch:

While I love Pennsylvania Dutch cooking, they are not Dutch. They are German. The German word for "German" is Deutsch, which the other Pennsylvania settlers probably couldn't pronounce. That's how the Pennsylvania Germans became the Pennsylvania Dutch.

Thanks be to God for Wilibrord.

:crossrc:

DarthDigger
11th November 2005, 05:47 PM
I've been to pennsylvania once - and I went to a dutch restaurant

I remeber it now!