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<blockquote data-quote="whatisyourstory" data-source="post: 43828551" data-attributes="member: 214312"><p>A few of my faves <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p> </p><p><span style="font-size: 18px"><span style="color: #990000">Vegetarian Tortilla Stew</span></span></p><p> </p><p><strong>INGREDIENTS</strong></p><ul> <li data-xf-list-type="ul">(19 ounce) can green enchilada sauce</li> <li data-xf-list-type="ul">1 1/2 cups water</li> <li data-xf-list-type="ul">1 cube vegetable bouillon</li> <li data-xf-list-type="ul">1/2 teaspoon garlic powder</li> <li data-xf-list-type="ul">1/4 teaspoon chili powder</li> <li data-xf-list-type="ul">1/4 teaspoon ground cumin</li> <li data-xf-list-type="ul">1 (15 ounce) can pinto beans, drained and rinsed</li> <li data-xf-list-type="ul">1/2 (16 ounce) can diced tomatoes</li> <li data-xf-list-type="ul">1 cup frozen corn</li> <li data-xf-list-type="ul">1/2 cup vegetarian chicken substitute, diced (optional)</li> <li data-xf-list-type="ul">4 (6 inch) corn tortillas, torn into strips</li> <li data-xf-list-type="ul">1 tablespoon chopped fresh cilantro</li> <li data-xf-list-type="ul">salt and pepper to taste</li> </ul><p><strong>DIRECTIONS</strong></p><ol> <li data-xf-list-type="ol"><span style="color: #333333">In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve. </span></li> </ol><p><span style="color: #990000"><span style="font-size: 18px">Beer Battered Fried Vegetables</span> </span></p><p> </p><p><strong>INGREDIENTS</strong></p><ul> <li data-xf-list-type="ul">2 cups all-purpose flour</li> <li data-xf-list-type="ul">1 1/2 cups beer</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">salt and pepper to taste</li> <li data-xf-list-type="ul">2 cups vegetable oil for frying</li> <li data-xf-list-type="ul">1 carrot, cut into thick strips</li> <li data-xf-list-type="ul">1 onion, sliced into rings</li> <li data-xf-list-type="ul">6 fresh mushrooms, stems removed</li> <li data-xf-list-type="ul">1 green bell pepper, sliced in rings</li> </ul><p><strong>DIRECTIONS</strong></p><ol> <li data-xf-list-type="ol"><span style="color: #333333">In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. </span><span style="color: #333333">Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper. </span><span style="color: #333333">Heat oil to 375 degrees F (190 degrees C). </span></li> <li data-xf-list-type="ol"><span style="color: #333333">Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.</span></li> </ol><p><strong><span style="font-size: 15px">Vegetarian Spring Rolls</span></strong></p><p> </p><p> </p><p> </p><p> </p><p><span style="font-size: 12px">3 5/8 </span><span style="font-size: 12px">ounces vermicelli <a href="http://www.recipezaar.com/library/getentry.zsp?id=10" target="_blank"><span style="color: #0000ff">bean thread noodles</span></a> </span><span style="font-size: 12px">3/4 </span><span style="font-size: 12px">ounce dried shiitake mushrooms, about 10 </span><span style="font-size: 12px">8 1/8 </span><span style="font-size: 12px">ounces sliced <a href="http://www.recipezaar.com/library/getentry.zsp?id=742" target="_blank"><span style="color: #0000ff">bamboo shoots</span></a>, drained, finely sliced </span><span style="font-size: 12px">2 </span><a href="http://www.recipezaar.com/library/getentry.zsp?id=165" target="_blank"><span style="font-size: 12px"><span style="color: #0000ff">garlic cloves</span></span></a><span style="font-size: 12px">, finely sliced </span><span style="font-size: 12px">1 </span><span style="font-size: 12px">tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=29" target="_blank"><span style="color: #0000ff">hoisin sauce</span></a> </span><span style="font-size: 12px">7 1/16 </span><span style="font-size: 12px">ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=198" target="_blank"><span style="color: #0000ff">bean sprouts</span></a>, trimmed (see Notes) </span><a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="font-size: 12px"><span style="color: #0000ff">salt</span></span></a><span style="font-size: 12px">, to taste </span><a href="http://www.recipezaar.com/library/getentry.zsp?id=337" target="_blank"><span style="font-size: 12px"><span style="color: #0000ff">fresh ground black pepper</span></span></a><span style="font-size: 12px">, to taste </span><span style="font-size: 12px">1 (15 7/8 </span><span style="font-size: 12px">ounce) packet frozen spring roll wrappers, thawed </span><span style="font-size: 12px">1 </span><span style="font-size: 12px">egg white, lightly beaten </span><span style="font-size: 12px">vegetable oil, for deep frying </span><span style="font-size: 12px">bottled sweet and sour sauce, to serve </span><a href="http://www.recipezaar.com/library/getentry.zsp?id=168" target="_blank"><span style="font-size: 12px"><span style="color: #0000ff">fresh herbs</span></span></a><span style="font-size: 12px">, to garnish </span></p><p> </p><p> </p><p> </p><p> </p><p><span style="font-size: 12px"><strong>Proceed with caution: </strong>References to ingredient amounts, cooking times, and temperatures in directions below have NOT been adjusted (only the amounts in the ingredients list were updated). </span></p><ol> <li data-xf-list-type="ol"><span style="font-size: 12px">Place the noodles in a large heatproof bowl and cover with boiling water; stand for 10 minutes or until the noodles are soft; drain well; using scissors, cut the noodles into large pieces.</span><span style="font-size: 12px">Place the mushrooms in a small heatproof bowl and cover them with boiling water; allow them to stay covered with the water for 20 minutes or until they are soft; drain well and slice the mushrooms thinly. </span><span style="font-size: 12px">Combine the noodles, mushrooms, bambooo shoots, garlic, hoisin sauce and bean shoots in a large bowl, season with salt and pepper, to taste and mix well. </span><span style="font-size: 12px">Brush the edges of one pastry sheet with a little of the egg white; place 2 tablespoons of noodle mixture on one pastry sheet corner and fold the pastry corner over the filling; roll up the pastry, folding in the sides to enclose the filling; repeat with the remaining pastry sheets, egg white and noodle mixture. </span></li> <li data-xf-list-type="ol"><span style="font-size: 12px">Heat the oil in a large, deep pan and deep-fry the spring rolls in batches until they are golden brown; drain them on absorbent paper. </span></li> <li data-xf-list-type="ol"><span style="font-size: 12px">Serve the spring rolls with dipping sauce and garnish with fresh herbs. </span></li> </ol></blockquote><p></p>
[QUOTE="whatisyourstory, post: 43828551, member: 214312"] A few of my faves :) [SIZE=5][COLOR=#990000]Vegetarian Tortilla Stew[/COLOR][/SIZE] [B]INGREDIENTS[/B] [LIST] [*](19 ounce) can green enchilada sauce [*]1 1/2 cups water [*]1 cube vegetable bouillon [*]1/2 teaspoon garlic powder [*]1/4 teaspoon chili powder [*]1/4 teaspoon ground cumin [*]1 (15 ounce) can pinto beans, drained and rinsed [*]1/2 (16 ounce) can diced tomatoes [*]1 cup frozen corn [*]1/2 cup vegetarian chicken substitute, diced (optional) [*]4 (6 inch) corn tortillas, torn into strips [*]1 tablespoon chopped fresh cilantro [*]salt and pepper to taste[/LIST][B]DIRECTIONS[/B] [LIST=1] [*][COLOR=#333333]In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve. [/COLOR][/LIST][COLOR=#990000][SIZE=5]Beer Battered Fried Vegetables[/SIZE] [/COLOR] [B]INGREDIENTS[/B] [LIST] [*]2 cups all-purpose flour [*]1 1/2 cups beer [*]2 eggs [*]1 cup milk [*]salt and pepper to taste [*]2 cups vegetable oil for frying [*]1 carrot, cut into thick strips [*]1 onion, sliced into rings [*]6 fresh mushrooms, stems removed [*]1 green bell pepper, sliced in rings[/LIST][B]DIRECTIONS[/B] [LIST=1] [*][COLOR=#333333]In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. [/COLOR][COLOR=#333333]Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper. [/COLOR][COLOR=#333333]Heat oil to 375 degrees F (190 degrees C). [/COLOR] [*][COLOR=#333333]Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.[/COLOR][/LIST] [B][SIZE=4]Vegetarian Spring Rolls[/SIZE][/B] [SIZE=3]3 5/8 [/SIZE][SIZE=3]ounces vermicelli [URL="http://www.recipezaar.com/library/getentry.zsp?id=10"][COLOR=#0000ff]bean thread noodles[/COLOR][/URL] [/SIZE][SIZE=3]3/4 [/SIZE][SIZE=3]ounce dried shiitake mushrooms, about 10 [/SIZE][SIZE=3]8 1/8 [/SIZE][SIZE=3]ounces sliced [URL="http://www.recipezaar.com/library/getentry.zsp?id=742"][COLOR=#0000ff]bamboo shoots[/COLOR][/URL], drained, finely sliced [/SIZE][SIZE=3]2 [/SIZE][URL="http://www.recipezaar.com/library/getentry.zsp?id=165"][SIZE=3][COLOR=#0000ff]garlic cloves[/COLOR][/SIZE][/URL][SIZE=3], finely sliced [/SIZE][SIZE=3]1 [/SIZE][SIZE=3]tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=29"][COLOR=#0000ff]hoisin sauce[/COLOR][/URL] [/SIZE][SIZE=3]7 1/16 [/SIZE][SIZE=3]ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=198"][COLOR=#0000ff]bean sprouts[/COLOR][/URL], trimmed (see Notes) [/SIZE][URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][SIZE=3][COLOR=#0000ff]salt[/COLOR][/SIZE][/URL][SIZE=3], to taste [/SIZE][URL="http://www.recipezaar.com/library/getentry.zsp?id=337"][SIZE=3][COLOR=#0000ff]fresh ground black pepper[/COLOR][/SIZE][/URL][SIZE=3], to taste [/SIZE][SIZE=3]1 (15 7/8 [/SIZE][SIZE=3]ounce) packet frozen spring roll wrappers, thawed [/SIZE][SIZE=3]1 [/SIZE][SIZE=3]egg white, lightly beaten [/SIZE][SIZE=3]vegetable oil, for deep frying [/SIZE][SIZE=3]bottled sweet and sour sauce, to serve [/SIZE][URL="http://www.recipezaar.com/library/getentry.zsp?id=168"][SIZE=3][COLOR=#0000ff]fresh herbs[/COLOR][/SIZE][/URL][SIZE=3], to garnish [/SIZE] [SIZE=3][B]Proceed with caution: [/B]References to ingredient amounts, cooking times, and temperatures in directions below have NOT been adjusted (only the amounts in the ingredients list were updated). [/SIZE] [LIST=1] [*][SIZE=3]Place the noodles in a large heatproof bowl and cover with boiling water; stand for 10 minutes or until the noodles are soft; drain well; using scissors, cut the noodles into large pieces.[/SIZE][SIZE=3]Place the mushrooms in a small heatproof bowl and cover them with boiling water; allow them to stay covered with the water for 20 minutes or until they are soft; drain well and slice the mushrooms thinly. [/SIZE][SIZE=3]Combine the noodles, mushrooms, bambooo shoots, garlic, hoisin sauce and bean shoots in a large bowl, season with salt and pepper, to taste and mix well. [/SIZE][SIZE=3]Brush the edges of one pastry sheet with a little of the egg white; place 2 tablespoons of noodle mixture on one pastry sheet corner and fold the pastry corner over the filling; roll up the pastry, folding in the sides to enclose the filling; repeat with the remaining pastry sheets, egg white and noodle mixture. [/SIZE] [*][SIZE=3]Heat the oil in a large, deep pan and deep-fry the spring rolls in batches until they are golden brown; drain them on absorbent paper. [/SIZE] [*][SIZE=3]Serve the spring rolls with dipping sauce and garnish with fresh herbs. [/SIZE][/LIST] [/QUOTE]
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