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Land O’Lakes Finally Settles the Debate: How Long Can You Leave Butter Out on the Counter?
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<blockquote data-quote="Halbhh" data-source="post: 77552212" data-attributes="member: 375234"><p>We've in the last couple of years used a butter holder where the butter can be a little cooler (but not much) than room temp inside a bell over water which seals the bell and keeps it cool. Even after a week in the summer it was fine tasting as I recall. But the bell occasionally has to be cleaned, etc., so that it's barely any advantage unless you are using the butter very often.</p></blockquote><p></p>
[QUOTE="Halbhh, post: 77552212, member: 375234"] We've in the last couple of years used a butter holder where the butter can be a little cooler (but not much) than room temp inside a bell over water which seals the bell and keeps it cool. Even after a week in the summer it was fine tasting as I recall. But the bell occasionally has to be cleaned, etc., so that it's barely any advantage unless you are using the butter very often. [/QUOTE]
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Land O’Lakes Finally Settles the Debate: How Long Can You Leave Butter Out on the Counter?
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