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Is this meatless meal too delicious for Lent?
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<blockquote data-quote="Michie" data-source="post: 77593184" data-attributes="member: 628"><p><h2>QUICK HOMEMADE TOMATO SAUCE</h2><p><em>Homemade tomato sauce is much tastier and healthier than the average jarred sauce. This basic version is simple to prepare and can be made in half an hour. You will want to prepare this sauce before making the eggplant recipe that follows. However, it is not absolutely necessary for the eggplant recipe, so if you are pressed for time, you can skip the sauce.</em></p><p><em></em></p><p><em>Ingredients</em></p><p></p><ul> <li data-xf-list-type="ul">1 15-ounce can of petite diced tomatoes</li> <li data-xf-list-type="ul">1 small onion, 1 stalk celery, 1 carrot, 2 cloves garlic</li> <li data-xf-list-type="ul">2 tbsp olive oil</li> <li data-xf-list-type="ul">Seasoning – ½ tspn oregano, ½ tspn basil, a dash of salt and pepper</li> </ul><p><em>Directions</em>: Dice the onion and celery, chop the carrot and garlic fine, and sauté everything in a pan with your olive oil. When the onions are translucent, add the can of diced tomatoes and bring to a slow boil, then add herbs and simmer on low heat for 20 minutes. Done!</p><p></p><p>[URL unfurl="true"]https://aleteia.org/2024/03/05/is-this-meatless-meal-too-delicious-for-lent/[/URL]</p></blockquote><p></p>
[QUOTE="Michie, post: 77593184, member: 628"] [HEADING=1]QUICK HOMEMADE TOMATO SAUCE[/HEADING] [I]Homemade tomato sauce is much tastier and healthier than the average jarred sauce. This basic version is simple to prepare and can be made in half an hour. You will want to prepare this sauce before making the eggplant recipe that follows. However, it is not absolutely necessary for the eggplant recipe, so if you are pressed for time, you can skip the sauce. Ingredients[/I] [LIST] [*]1 15-ounce can of petite diced tomatoes [*]1 small onion, 1 stalk celery, 1 carrot, 2 cloves garlic [*]2 tbsp olive oil [*]Seasoning – ½ tspn oregano, ½ tspn basil, a dash of salt and pepper [/LIST] [I]Directions[/I]: Dice the onion and celery, chop the carrot and garlic fine, and sauté everything in a pan with your olive oil. When the onions are translucent, add the can of diced tomatoes and bring to a slow boil, then add herbs and simmer on low heat for 20 minutes. Done! [URL unfurl="true"]https://aleteia.org/2024/03/05/is-this-meatless-meal-too-delicious-for-lent/[/URL] [/QUOTE]
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Is this meatless meal too delicious for Lent?
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