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If sourdough baking intimidates you, start here
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<blockquote data-quote="Tuur" data-source="post: 77670254" data-attributes="member: 445885"><p>I cannot capture a good starter. Every attempt results in something that looks like a failed science experiment. Whatever winds up growing in the dough isn't yeast. The closet I've come to is a yeast and potato flake starter, and while it worked, the refrigerator smelled like a brewery and the starter developed a musty smell/taste.</p><p></p><p>It's too hot here to bake now. Puts too much heat in the house. When I baked bread, it was from late fall through early spring.</p></blockquote><p></p>
[QUOTE="Tuur, post: 77670254, member: 445885"] I cannot capture a good starter. Every attempt results in something that looks like a failed science experiment. Whatever winds up growing in the dough isn't yeast. The closet I've come to is a yeast and potato flake starter, and while it worked, the refrigerator smelled like a brewery and the starter developed a musty smell/taste. It's too hot here to bake now. Puts too much heat in the house. When I baked bread, it was from late fall through early spring. [/QUOTE]
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