Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Discussion and Debate
Discussion and Debate
Ethics & Morality
Blood on a steak when it was not supposed to be there… I wiped it away, so was it OK and I consumed none of the blood?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Whyayeman" data-source="post: 77466795" data-attributes="member: 415320"><p>Well, yes. Blood is thick and clots in air. Myoglobin is thin and does not clot. Cast your mind back.</p><p></p><p>Any blood on the meat in a restaurant would be human. Perhaps there was a knife related accident in the kitchen but if so I don't think the meat would then have been cooked and served.</p></blockquote><p></p>
[QUOTE="Whyayeman, post: 77466795, member: 415320"] Well, yes. Blood is thick and clots in air. Myoglobin is thin and does not clot. Cast your mind back. Any blood on the meat in a restaurant would be human. Perhaps there was a knife related accident in the kitchen but if so I don't think the meat would then have been cooked and served. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Discussion and Debate
Discussion and Debate
Ethics & Morality
Blood on a steak when it was not supposed to be there… I wiped it away, so was it OK and I consumed none of the blood?
Top
Bottom