Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
what are the best source of protein for Vegetarians?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FireDragon76" data-source="post: 76355912" data-attributes="member: 330042"><p>A local Orlando Vegan foodie/chef (Sauce Stache) mentioned in ones of his Youtube reviews of mock meat that he sometimes gets a "dog food" aftertaste from pea protein, and I didn't quite understand that comment until recently: the Perky Jerky plant-based jerky I recently tried was the first mock meat I've tasted that had that "dog food" aftertaste. Truly unappetizing. It was recommended by a guy on Reddit who said it was better than the soy curl-based jerkies. I think I prefer the soy curl jerkies from Louisville Jerky. With plant protein, you don't want too mild a flavor.</p><p></p><p>I'm partial to Quorn, ever since I first tried it decades ago in the UK. It has a nice mushroom aftertaste, and it has about the same amount of protein as beef. I make a mock chicken tikka in my air frier and a pot on the stove. Most of the time, though, I just eat beans or texturized vegetable protein (a great survival or prepper food because it will last for years in the pantry).</p><p></p><p></p><p></p><p>Very true. B-12 deficiency isn't that rare among omnivores/meat eaters, especially among senior citizens. As people age, they tend to lose the ability to absorb it easily. And the consequences of B-12 deficiency can be quite severe.</p><p></p><p></p><p></p><p>There was also Nathan Pritikin, who inspired several of those guys as well, like Dr. McDougall. He was the original "low fat diet guru" back in the 70's.</p></blockquote><p></p>
[QUOTE="FireDragon76, post: 76355912, member: 330042"] A local Orlando Vegan foodie/chef (Sauce Stache) mentioned in ones of his Youtube reviews of mock meat that he sometimes gets a "dog food" aftertaste from pea protein, and I didn't quite understand that comment until recently: the Perky Jerky plant-based jerky I recently tried was the first mock meat I've tasted that had that "dog food" aftertaste. Truly unappetizing. It was recommended by a guy on Reddit who said it was better than the soy curl-based jerkies. I think I prefer the soy curl jerkies from Louisville Jerky. With plant protein, you don't want too mild a flavor. I'm partial to Quorn, ever since I first tried it decades ago in the UK. It has a nice mushroom aftertaste, and it has about the same amount of protein as beef. I make a mock chicken tikka in my air frier and a pot on the stove. Most of the time, though, I just eat beans or texturized vegetable protein (a great survival or prepper food because it will last for years in the pantry). Very true. B-12 deficiency isn't that rare among omnivores/meat eaters, especially among senior citizens. As people age, they tend to lose the ability to absorb it easily. And the consequences of B-12 deficiency can be quite severe. There was also Nathan Pritikin, who inspired several of those guys as well, like Dr. McDougall. He was the original "low fat diet guru" back in the 70's. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
what are the best source of protein for Vegetarians?
Top
Bottom