Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
TV news Gluten free segment
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GDL" data-source="post: 77473566" data-attributes="member: 429450"><p>FWIW, at about 40 years, in good physical shape, hardly ever sick, on no meds, I ended up in the emergency room one night with about 30% lung capacity with very labored breathing to put it mildly. The best specialist in the area diagnosed me with adult-onset asthma. So began the regimen of pills and inhalers for life according to him.</p><p></p><p>None of this made any sense to me and doing some reading I came across a book that talked about food allergies and a supplement that could help. Bought some at my local health-food store for a few $. Within a week, no more meds.</p><p></p><p>End of the story narrowed it down to a wheat allergy. More studies & experimenting over the years shows it's probably the processed garbage in the US. After detoxing from the stuff and keeping away from it for a few decades or so, my sensitivity is much less to almost non-existent. I also notice a positive difference if I eat some of the more natural products in Europe.</p></blockquote><p></p>
[QUOTE="GDL, post: 77473566, member: 429450"] FWIW, at about 40 years, in good physical shape, hardly ever sick, on no meds, I ended up in the emergency room one night with about 30% lung capacity with very labored breathing to put it mildly. The best specialist in the area diagnosed me with adult-onset asthma. So began the regimen of pills and inhalers for life according to him. None of this made any sense to me and doing some reading I came across a book that talked about food allergies and a supplement that could help. Bought some at my local health-food store for a few $. Within a week, no more meds. End of the story narrowed it down to a wheat allergy. More studies & experimenting over the years shows it's probably the processed garbage in the US. After detoxing from the stuff and keeping away from it for a few decades or so, my sensitivity is much less to almost non-existent. I also notice a positive difference if I eat some of the more natural products in Europe. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
Vegetarian, Paleo & Gluten Free Diets
TV news Gluten free segment
Top
Bottom